Low Carb Cream Cheese Fudge Easy to Make Delicious Recipe

Hello, I am Dr John Briffa, And I am Sharing Low Carb Cream Cheese Fudge Recipe on Dieting Kitchen. This is one of my favorite low carb treats. I don’t like super sweet sweets and the cream cheese gives this just the right little bit of tang yet it’s sweet enough for me. You can add more sweetener to this also. I use about 1/2 cup because it’s enough for me. But taste it as you go and add more if you like it sweeter. Also you can add nuts if you like.

Low Carb Cream Cheese Fudge

Ingredients:

1 Stick Butter ( I use salted )
2 oz. Bakers Unsweetened Chocolate
1 Tablespoon Vanilla
1 8 oz. package Cream Cheese, softened
1/2 Cup Stevia  or any sweetener or your choice to taste

Instructions:

Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased  pan. I use a 6 x 8 pan and I freeze it and cut into squares.

Note : I keep fudge  stored in the freezer . Out of site, out of mind. too
This makes a great frosting for mim’s or low carb  cookies ect.
makes 24 pieces at  0.3 carbs per piece

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KETOGENIC MUG CAKE – READY IN 90 SECONDS

KETOGENIC MUG CAKE – READY IN 90 SECONDS

Being on keto is a promise to me that a lot of good things are coming my way. But an important learning for me through this lifestyle is that I if try to fight my cravings, I am not going to be able to continue with this for long. So I found this super easy and oh-so-delicious Mug cake recipe which is completely customisable. A quick and amazing fix for those sweet cravings – 90 Second Microwave Mug cake!

keto mug cake

Life is all about making your choices. Your choices determine the rest of your path. Keto, for me, is not just a diet. I am not doing this just to shed the extra kilos. For me, this is a lifestyle choice. Keto makes my body and mind feel good. The only obstacle for me is the occasional cravings. ‘Cravings’ is not even the correct term. It is more like – I am missing eating xyz food.

One such thing that I was missing was a cake. And a quick one at that. Before keto, whenever I felt like munching or having a snack, I would grab some chips or cookies or even a banana. But I am not allowed any of those things now. I felt like I needed to find something that I can grab as and when I wanted.

And then I found some mug cake recipes on pinterest and it struck me that this is exactly what I want – a quick fix!

keto vanilla mug cake

90 SECOND KETO MUG CAKE – DOES IT GET ANY BETTER?

And then came this recipe as a blessing. It takes less than 90 seconds in the microwave and less than a minute for the prep. Believe me, keto or not keto, if you have these ingredients at hand, please give this a try!

It is so delicious. My mind was blown when i had this for the first time. And it has become my frequent and favorite mug cake recipe. It is super moist, and soft and very customisable. Since I love bananas (and can’t have them), I use banana essence in these mug cakes. You can use any flavor you want.

You can add or omit chocolate chips, chopped nuts if you like!

Without wasting any more time, let me share the recipe of this amazing 90 second mug cake with you all.

This recipe has been adapted from here.

90 SECONDS KETO MUG CAKE
Prep Time :  1 minute
Cook Time :  80-90 seconds
Servings : 1 Person
INGREDIENTS
3 tbsp almond flour

2 tbsp stevia

1 egg

1.5 tbsp sour cream

1.5 tbsp butter

1/8 tsp salt

1/4 tsp flavoring of your choice

1/4 tsp baking powder

1 tbsp chocolate chips unsweetened

INSTRUCTIONS
1.Combine almond flour, baking powder, salt, stevia and melted butter well.
2.Add egg and mix well.
3.Add sour cream and mix well. Add the chocolate chips and mix again.
4.Pour into a mug and microwave for 90 seconds. You want to keep an eye on it. It will rise above the mug and just before it spills over, open the microwave door and let it deflate before finishing the whole 90 seconds.
5.Enjoy!!

RECIPE NOTES
Almond flour – I use this

Stevia – I use this

Salt – I use this

Vanilla – I use this

Baking powder – I use this